Austrian Scythes Cut Fast And Easy

Austrian Scythes Cut Fast And Easy FARM HOME Miscellaneous Botan Anderson specializes in Austrian-style scythes which are lighter and faster cutting than traditional American-style scythes He also teaches people how to use and sharpen them properly American-style scythes have thicker heavier and harder steel blades that hold their edge longer than Austrian-style scythes but never get as sharp in the first place says Anderson Austrian scythes have softer edges that are cold hammered to a really thin sharp edge They are lighter and cut faster and easier While both styles have a standard crescent- shaped blade the Austrian-style blade also curves end-to-end and side-to-side The rocker curve runs lengthwise on the blade curving the tip up from the ground when the scythe lays flat to the ground The belly a side-to-side curve lifts the cutting edge off the ground These three curves make the blade stronger and allow it to slide across the ground with the edge and tip rising against the stalks being cut The snaths or handles are also different on the two styles The straight Austrian style allows a fuller cut Anderson says the Austrian scythes are ideal tools for small farmers or people who keep only a couple of cows or horses Hay can be cut dried and stored with minimum effort and expense especially if using his scythes and a special cutting technique Peter Vido of New Brunswick developed the cutting technique for use with the Austrian scythe says Anderson Using it a person can cut a swath one and a half times their height I m 6 ft 5 in and can cut a 10-ft swath Anderson says such a long swath has been done with American scythes but only in short competitive bursts He can do it continuously thanks to the smooth side-to-side weight shift Watch the video on his web page and each stroke is as smooth as the next As important as the swinging technique is the sharpening technique is even more vital On the soft Austrian-style scythe steel it involves peening the scythe edge Rather than grind the steel the edge is hammered with repeated light blows along the edge of the scythe Peening anvils allow sharpening anywhere there is a stump or other surface to support them Once fully peened or hammered a special whetstone does the final honing Anderson suggests a 20-min touchup peening of a blade after every couple hours or as it starts to dull If you let the edge get too dull it can take 45 min to sharpen properly he says Mowing with a sharp blade is so much easier that you will mow more even with time out to sharpen than you will continuing to mow with a dull blade Anderson holds workshops at his Wisconsin farm where he teaches cutting techniques as well as peening and honing Scythes and related tools are listed on his website Packages of scythe snath whetstone and whetstone holder are priced from $230 to $250 Peening anvils range from $35 to $90 depending on size and style Contact: FARM SHOW Followup Mystic Prairie Eco-Farm & Scythe Shop 1900 Johnson St Wilson Wis 54027 ph 715 772-4642; mysticprairie@mysticprairie net; www onescytherevolution com

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