1977 - Volume #1, Issue #3, Page #23[ Sample Stories From This Issue | List of All Stories In This Issue | Print this story | Read this issue]
Modern Wood Ranges
Dohmann reports that many farm families are using Monarch's combination ranges to take out the chill in the spring and fall, or as a main source of heat, depending on how large the home is. "It's also a comfortable feeling to have a place for auxiliary cooking on top of the coal-wood section, and a source of heat in case the electricity goes off."
For more details on Monarch's modern kitchen ranges equipped for burning wood, coal or corn cobs on one side, and with electric or gas burners and oven on the other, contact: FARM SHOW Followup, Monarch Kitchen Appliances, Beaver Dam, Wis. 53916 (ph. 414 887-8131).
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