2019 - Volume #43, Issue #6, Page #08[ Sample Stories From This Issue | List of All Stories In This Issue | Print this story | Read this issue]
He Started Small, Grew Slowly To Build Compost Business
“Build your business slowly,” she advises compost business wannabees. “Set up your site well ahead of time.”
Part of setting up a site includes thinking about buffer zones with neighbors and considering what traffic patterns will be now and after the business grows.
“Think about what size you will eventually need to be to make the business financially viable,” says Senecal. “Leave as big a buffer as possible and be transparent with neighbors about truck traffic and potential odors.”
Senecal advises working on good relations with neighbors. She recalls her father plowing snow for them and sharing garden produce in the summer.
“Talk to your neighbors about what you want to do and what the benefits are to the environment,” says Senecal. “We had a new neighbor who tried to start a group to get us out. No one else would join, and eventually they realized how beneficial our business was to the area.”
Part of starting small, she notes, is not investing in big equipment, like the $400,000 screener they now use. Instead, get a feel for how compost-making works at the site and fine-tune it.
When Michael Merner started the businesss, one challenge was getting enough material to compost.
“My dad would meet with towns about getting leaves and wood chips, as well as with food processors and fishermen. Now people know we can save them money over hauling material to landfills, so they call us,” says Senecal.
Earth Care Farm takes in around 75 tons per day of food scraps, manure from farms and a zoo, fish, shell fish, seaweed, leaves, wood chips, coffee grounds and bedding. Tipping fees vary from no charge for chipped brush and sawdust to $50 per ton for shellfish, clam bellies and other fish offal. A very specific list of what can be composted is maintained and followed. As a result, the final product is organic certified. The company sells compost screened to 1/2-in. or less particle size, as well as a raised bed mix, potting soil and Home Compost Inoculant. The latter is a combination of compost tea and screened compost that helps people start their own compost pile.
Senecal points to the diversity of feedstocks as vital to the compost the company produces. She recognizes the more diverse the feedstock, the more diverse the microorganisms and micronutrients found in the compost. Having sufficient carbon materials on hand is vital.
“We always have a stockpile of wood chips and leaves on hand and immediately mix it with nitrogen-rich material as it comes in,” says Senecal. “The biggest mistake made is to not have enough carbon and then get odors because the pile is too nitrogen-rich.”
Following existing regulations from the start is also important, adds Senecal. “If your state or county doesn’t have rules, offer to get involved writing them like my dad did,” she says. “Otherwise, they may be written by people who don’t understand the business. While some neighboring states have 8-ft. limits on pile heights, my dad was able to explain the science behind why higher piles were needed.”
Senecal emphasizes that the work with neighbors and regulators doesn’t end when the business is up and running. She points to the importance of keeping the operation visibly neat. She also encourages visitor tours and maintains gardens to show the benefits of compost to plant and soil health.
“Even with all the work we’ve done with neighbors, every time a house goes up for sale in the neighborhood, we get a little concerned,” says Senecal. “We try to keep communications open and encourage them to call if a truck is going too fast or there are other problems. We want to talk about things before they get out of hand.”
Contact: FARM SHOW Followup, Earth Care Farm, 89A Country Dr., Charlestown, R.I. 02813 (ph 401 364-9930; www.earthcarefarm.com).
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