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Grain Bins Make Great Pig Shelters
“I had two old grain bins that I wasn’t using anymore and got to thinking one day that they sure would make inexpensive shelters for my hogs,” says Ontario farmer Eric Hartemink. The smaller 2,000-bu. bin was 14 ft. dia. and 12 1/2 ft. tall. The larger 5,000-bu. bin was 19 ft. dia. and about 14 ft. tall.
  Hartemink first tipped the bins on their side and removed the roofs. He cut the corrugated metal bins exactly in half from top to bottom, which produced two half-moon shaped pieces from each bin. He overlapped the pieces from each bin end to end and bolted them together, which produced two quonset roof buildings about 25 ft. long.
  “The smaller bin gave me a building 14 ft. wide and the larger one is 19 ft. wide,” Hartemink says. He closed off one end of each structure with hinged plywood doors to keep out rain, snow and wind.
  Hartemink set and anchored the quonset buildings on 2 by 2 by 4-ft. long cement blocks next to his conventional hog barn. The blocks raise the side walls off the cement floor and provide a ceiling height of 9 ft. in the smaller quonset and 11 ft. in the larger one. Hartemink starts 100 pigs that weigh about 65 lbs. in the smaller building. A month later he moves them into the larger building where they’re fed to a finished weight of 260 lbs.
  “I bed with plenty of straw so the pigs are comfortable year around,” Hartemink says. “In the summer they have a shady place to rest, and I can open the plywood doors for ventilation. In the winter I add more straw so the pigs are out of the wind and cold,” Hartemink says.
  The slab extends 20 ft. outside the open end of the buildings so pigs have an area for exercise, eating and drinking. Hartemink mounted the original grain bin roofs on metal posts to create a carport-like roof that covers the feeders. One frost-free drinker is shared by both pens. Runoff from the slabs and roofs goes into a 4 ft. wide gutter that runs across the front of the slab. That empties into a larger pit, which also serves the conventional barn.
  Hartemink raises about 1,100 hogs a year in the two shelters and the conventional barn.
  Contact: FARM SHOW Followup, Eric Hartemink, 13994 Dorchester Rd., Malahide, Ont., Canada N0L 1B0 (ph 519 765-4121; ehartemink@golden.net).



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2014 - Volume #38, Issue #2