1985 - Volume #9, Issue #1, Page #30
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Hot AIr Cooker
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The cooker uses hot air to cook food without any oil or grease. It'll roast, broil, steam, bake, toast, warm, fry and almost anything else you'd normally do with a conventional stove.
The new cooker contains an electric heating element and a fan, both installed in a lid-type unit. The cooker can be fitted over the top of a pan or casserole for cooking. For many types of frying or baking, food is placed on a rack in the pan so air circulates below the food.
Unit has complete thermostatic controls and can be timed to shut off automatically.
Sells for $180.
For more information, contact: FARM SHOW Followup, The Manning Co., P.O. Box 1269, Dunn, N.C. 28334 (ph 919 892-1222, or 892-2418).
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