1988 - Volume #12, Issue #4, Page #19
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On Farm Brick Oven Boosts Value Of Wheat Crop
The value of a bushel of wheat skyrockets when you turn it into wholesome, easy-tobake whole-wheat bread right on the farm, according to Californian Alan Scott who specializes in building "retained heat" brick ovens for on-farm use.
"Adobe and clay ovens are as old as agriculture itself. We've updated the idea w..........


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1988 - Volume #12, Issue #4