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Smo-Quettes Give Meat Hickory Smoked Flavor
Next time you grill out you can give your porkchops, ribs, hamburgers and other meats hickory-smoked flavor with Smo-Quettes.
Manufactured by Maple Valley Fire Logs, Cherokee, Iowa, the 3-in. dia., 1-in. thick discs are made of compressed hickory and pine tree shavings.
You can use Smo-Quettes along with conventional charcoal briquettes or all by themselves. You can also use them with gas grills, placing a couple on the rack.
A company spokesman says Smo-Quettes are quick-lighting and don't contain any additives or chemicals.
An 8-lb. box, containing about 60 of the discs, sells for $3.
For more information, contact: FARM SHOW Followup, Maple Valley Fire Logs, R.R. 4, Cherokee, Iowa 51012 (ph 712 225-3105).

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1984 - Volume #8, Issue #3