Smo-Quettes Give Meat Hickory Smoked Flavor

Smo-Quettes Give Meat Hickory Smoked Flavor FARM HOME Food 8-3-30 Next time you grill out you can give your porkchops, ribs, hamburgers and other meats hickory-smoked flavor with Smo-Quettes. Manufactured by Maple Valley Fire Logs, Cherokee, Iowa, the 3-in. dia., 1-in. thick discs are made of compressed hickory and pine tree shavings. You can use Smo-Quettes along with conventional charcoal briquettes or all by themselves. You can also use them with gas grills, placing a couple on the rack. A company spokesman says Smo-Quettes are quick-lighting and don't contain any additives or chemicals. An 8-lb. box, containing about 60 of the discs, sells for $3. For more information, contact: FARM SHOW Followup, Maple Valley Fire Logs, R.R. 4, Cherokee, Iowa 51012 (ph 712 225-3105).

To read the rest of this story, download this issue below or click here to register with your account number.