1977 - Volume #1, Issue #2, Page #27[ Sample Stories From This Issue | List of All Stories In This Issue | Print this story | Read this issue]
New-Style Eat'n Irons
Eat'n Irons combine the essential qualities of a knife, fork and spoon into one utensil. They have a knife edge along both sides (which won't cut your mouth), the tines of a fork and the contour of a spoon. Crafted from stainless steel, they save time in packing and washing. Foods such as peas and corn won't spill and you can inconspicuously spoon up gravy.
"They're a great gift idea," suggests Highton. "You can use them to serve meals in the field, in a formal setting, or for camping, backpacking or on Scout trips, We're finding that Eat'n Irons are also especially popular in hospitals and nursing homes as a valuable aid for the elderly and disabled,"
Set of six sells for $9.95, plus $1 for postage.
For more details, contact: FARM SHOW Followup, Sunshine International, Box 4518, Long Beach, Ca. 90804 (ph. 213 439-0871).
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