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No Fail Timer For Boiled Eggs
"This timer actually cooks with the eggs. When it's 'done' you know your eggs are perfect," says Sydney Foster, inventor of a new "no-fail" egg timer that eliminates the undercookovercook problems of clock-type timers.
The "EggTemeter" is a plastic egg with a thermometer for a cap. You fill the egg with salt water and refrigerate it with stored eggs. When it comes time to cook, you pop the fake egg into the pan of cold or warm water with the other eggs. Its temperature corresponds to the temperature of the real eggs and a glance at the preset rings on the thermometer tells you when they're done.
"You can set itfor'very soft','white soft', 'yolk firm', or anywhere in between," points out Foster. The EggTemeter sells for $4.
For more information, contact: FARM SHOW Followup, SMC, P.O. Box 151, Slayton, Minn. 56172 (ph 507 836-6497).


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1980 - Volume #4, Issue #6