They Specialize in Cold-Pressed Nut Oils

They Specialize in Cold-Pressed Nut Oils Fresh Vintage Farms in California’s Central Valley offers a variety of cold-pressed, locally grown almond and walnut oils for sale online and throughout the region. “We started as a small family operation,” says Bailey Kindle, farm representative. “We grew up around almonds and walnuts, but we wanted to create something beyond the bulk commodity side of agriculture—something personal, safe and sustainable that we could feel comfortable feeding our families. That’s how the idea for our oils was born: to take something locally grown, press it ourselves, and share it with families in a way that highlights both quality and tradition.” All Fresh Vintage Farms nuts come straight from local farmers. “We don’t bring in crops from outside the region; we’re committed to keeping everything local,” Kindle says. “By working closely with neighboring farms, we’re able to support our community, reduce waste, and make sure every nut is put to good use. Even nuts that don’t make the cut for the snack market are pressed into high-quality oil, giving them new life in the kitchen.” As Kindle explains, cold pressing is a mechanical process where oil is extracted without high heat or chemicals. “This preserves more of the natural nutrients, like vitamin E and healthy fats, as well as the fresh, nutty flavor.” The farm presses in small batches without additives or fillers. “We do the pressing ourselves; it happens right in our own facility. We like to say the oils go from tree to bottle with as little interference as possible.” This farm-to-bottle process cuts down on food waste while supporting local farmers. The finished oils are packaged in recyclable glass bottles with cork tops to keep purity and flavor intact. All Fresh Vintage Farm oils are available online, and the farm has recently expanded its retail presence across California and Nevada. Their newest products include a refined almond oil for neutral cooking and a clean-label almond oil-based mayo for customers who avoid traditional seed oils like canola and soybean. While awareness of oil quality is increasing, Kindle states that one of the biggest challenges remains educating the customer base. “Most people are familiar with olive oil, but not almond or walnut oil. We spend a lot of time showing customers how versatile these oils are—whether for cooking, baking, dipping or barbecuing.” Almond oil has a high smoke point and a mild, nutty flavor, making it excellent for cooking, roasting and sautéing. Walnut oil, on the other hand, has a medium smoke point and a bold, earthy taste that’s perfect for dressings, baking and finishing dishes. Both oils are rich in vitamin E, omega-3s and antioxidants, making them healthier choices for anyone trying to avoid highly processed seed oils. “Fresh Vintage Farms was built on the idea of gathering around the table with ingredients that are wholesome, safe and sustainable, Kindle says. “We hope other families continue to enjoy our products as much as we do, and we’re proud to be part of a new wave of American farmers who are creating a farm-to-fork company. We’re happy, proud and excited for all to come.” Contact: FARM SHOW Followup, Fresh Vintage Farms (info@freshvintagefarms.com; www.freshvintagefarms.com).

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