Bee Balm Can Be Useful In Gardens
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Bee balm, a popular native of eastern North America, goes by many names. You might know this shaggy scarlet flower as wild bergamot, monarda or Oswego tea. It’s an attractive ornamental that thrives in zones 4 through 9. As a cottage garden favorite, bee balm holds appeal even when not in bloom, making it ideal for perennial borders and backdrops.
The flowers are filled with nectar, making them a favorite food source of ruby-throated hummingbirds and butterflies. But lucky for gardeners, deer and rabbits tend to leave it alone. Still, the flowers are both edible and highly nutritious. Eat them fresh or dried for a good supply of protein and antioxidants.
Bee balm leaves contain an antiseptic that’s useful for skin irritations as well as mouth, gum or tooth infections. During the American Revolution, colonists used it as a substitute for English black tea. As the common name implies, it was once used as a treatment for bee stings. In contrast, the flower has little in common with the bergamot orange (used for Earl Grey tea) besides its scent.
While bee balm can be planted in the spring or fall, it’s best to trim back the foliage for fall plantings to encourage root growth. The plant prefers full sun, but partial shade in the afternoon is also suitable. Too much shade will make it grow leggy. Ensure there’s rich soil amended with compost, and add mulch to keep moisture levels appropriate.
As a member of the mint family, bee balm requires careful planning for its planting location. Otherwise, you’ll deal with spread. In southern regions, it’s even regarded as aggressive. The plant can reach up to 4 ft. with a spread of 3 to 4 ft., though dwarf varieties top out at 15 in. The tallest plants might require staking, but most have sturdy enough stems to be fine.
Once established, bee balm requires minimal maintenance. Deadhead spent flowers to encourage a full season of blooms, but leave a few as fall approaches; the seeds offer a much-appreciated winter food supply for birds.
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Bee Balm Can Be Useful In Gardens
Bee balm, a popular native of eastern North America, goes by many names. You might know this shaggy scarlet flower as wild bergamot, monarda or Oswego tea. It’s an attractive ornamental that thrives in zones 4 through 9. As a cottage garden favorite, bee balm holds appeal even when not in bloom, making it ideal for perennial borders and backdrops.
The flowers are filled with nectar, making them a favorite food source of ruby-throated hummingbirds and butterflies. But lucky for gardeners, deer and rabbits tend to leave it alone. Still, the flowers are both edible and highly nutritious. Eat them fresh or dried for a good supply of protein and antioxidants.
Bee balm leaves contain an antiseptic that’s useful for skin irritations as well as mouth, gum or tooth infections. During the American Revolution, colonists used it as a substitute for English black tea. As the common name implies, it was once used as a treatment for bee stings. In contrast, the flower has little in common with the bergamot orange (used for Earl Grey tea) besides its scent.
While bee balm can be planted in the spring or fall, it’s best to trim back the foliage for fall plantings to encourage root growth. The plant prefers full sun, but partial shade in the afternoon is also suitable. Too much shade will make it grow leggy. Ensure there’s rich soil amended with compost, and add mulch to keep moisture levels appropriate.
As a member of the mint family, bee balm requires careful planning for its planting location. Otherwise, you’ll deal with spread. In southern regions, it’s even regarded as aggressive. The plant can reach up to 4 ft. with a spread of 3 to 4 ft., though dwarf varieties top out at 15 in. The tallest plants might require staking, but most have sturdy enough stems to be fine.
Once established, bee balm requires minimal maintenance. Deadhead spent flowers to encourage a full season of blooms, but leave a few as fall approaches; the seeds offer a much-appreciated winter food supply for birds.
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