2025 - Volume #49, Issue #3, Page #38
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Sauerkraut Juice Improves Yield
When a million dollars’ worth of organic sauerkraut went bad, it didn’t go to waste. The ensuing investigation identified the culprit: weak cell walls in the cabbage. According to Dieter Harle, a semi-retired agricultural nutrition consultant, uncovering the issue, identifying a possible solution, and pursuing it furth..........


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2025 - Volume #49, Issue #3