2025 - Volume #49, Issue #3, Page #31
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Precision Fermentation Adds Value To The Food Chain
In simple terms, precision fermentation is the modification of bacteria or fungi to produce specific molecules, explains Dr. Pooba Ganeshan, Principal Scientist of Fermentation and Bioengineering at the Saskatchewan Food Industry Development Centre Inc.
“The bacteria or fungi themselves aren’t consumed, but the ..........


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2025 - Volume #49, Issue #3