2025 - Volume #49, Issue #3, Page #9
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Niche Farming With Pasture Raised Water Buffalo
After experiencing the rich flavor of mozzarella di bufala cheese on a trip to Italy, David and Faythe DiLoreto returned to their North Carolina farm and searched for a similar product in nearby stores.
“Turns out it’s almost impossible to find in the U.S., and what we did find didn’t match the flavor we had in ..........


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2025 - Volume #49, Issue #3