2025 - Volume #49, Issue #2, Page #28
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Large Stainless Steel Chicken Grills
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The sandwich-style grill, which flips for even cooking, is made specifically for leg, thigh, and boneless and skinless chicken pieces. The largest grill (36 by 36 in.) can cook up to 60 lbs. at a time in about an hour, says Matthew Stoltzfus, who sells the grills made locally in Pennsylvania. The method has a reputation for producing great chicken, starting years ago with Stoltzfus’ grandfather.
“A lot of grills on the market are on a trailer on wheels. They have lids. This is open, and you can see the chicken cooking. It’s collapsible and made of stainless steel so that the grill will last,” he explains.
Pins and clamps hold the grates in place, securing the chicken as it cooks with a hot charcoal fire on the ground below. When finished, the lightweight grill collapses for easy storage.
In addition to the large grill, which costs $1,399, there’s a smaller grill, 24 by 24 in., for $999, and a portable grill, 17 by 17 in., which comes in a bag and is ideal for camping, for $299.
For customers who want to move the grill or cook on concrete or other hard surfaces, a firebox bottom with casters is available for $385 (small) and $455 (large).
Stoltzfus often works with truckers to keep shipping costs down and has sold the grills to customers in several states.
Contact: FARM SHOW Followup, Stoltzfus Grills, 1681 Schaeffer Rd., Schaefferstown, Penn. 17088 (ph 717-376-8469).

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