On-Farm Store Has It All
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Shady Grove Ranch of Jefferson, Texas, runs a “one-stop shop” with a mix of farm-grown, local and organic products. “My husband Matt and I were studying engineering at LeTourneau University when he became very ill with ulcerative colitis,” says co-founder Jerica Cadman. “After years of struggle, we realized answers wouldn’t be found inside the medical establishment.”
The family’s solution was to dig into history. “We began learning about traditional foods—what our great-great-great grandparents ate before the Industrial Revolution,” she says. “Things like butter, lard, bone broth, fermented vegetables, additive-free unrefined starches, unrefined salt and sugar, raw milk, grass-fed meats and pasture-raised eggs. We sought them out, and Matt’s body began to heal. The results were so convincing that we decided to switch careers and start raising these kinds of foods and make it easier for others to find them in one location.” 
Cadman explains that the decision to start a farm store was simple. “We knew a store would give us freedom compared to a farmers market. Here in Texas, a grocery store operates as a fully licensed retail food establishment. We can do a lot of value-added food processing like making soup and yogurt,” Cadman says. “Even better, a physical location lets people see the operation before they buy. This lends credibility to our farm business and has brought a lot of new customers our way.”
That’s not to say the venture is without challenges. “Since we’re both a farm and a family business, it can be hard to take time off,” says Cadman. “Traveling is rare and requires tons of preparation.” The farm also struggled initially with building up the capital to keep things fully stocked. “The photos of our shelves when we first opened are a little sad compared to today. But slow and steady wins the race.”
The store’s main products are pasture-raised chicken, pork, eggs, turkey and grass-fed beef, all raised onsite. They also supplement with products from local and organic suppliers, including produce, organic fruits, pantry items like locally roasted coffee, unbleached organic flour, fermented veggies, natural grass-fed dairy products and more. New products are added monthly, and the farm staff is happy to share specifics when asked. “We dabbled in shipping around the beginning of the pandemic but found that even now, it’s not a good fit for us,” says Cadman. “We much prefer to do business face-to-face.” 
Now, several years into the venture, Cadman has advice for other farms looking to expand into a storefront. “Grow slowly and work hard to control expenses, both day-to-day and capital expenditures,” she explains. “Our best advertising has been a good email onboarding series, plus regular communication of interesting farm happenings and purchase opportunities. Email is a super low-cost marketing tool, but it’s very powerful. Keep your emails brief but genuine.”
Likewise, she believes one of the most important principles is understanding who you’re selling to. “Don’t try to compete on price. Your target customers have already decided not to buy the cheapest product, so don’t undercut your cost of production or paying your labor to try to win bargain-hunters.” Instead, she suggests investing in customers looking for quality and authenticity. “Make those your goals, as well as fabulous communication and customer service, and you’ll have lifelong customers who’ll tell all their friends about you.”
The Shady Grove Ranch store serves East Texas and the Shreveport region. Visit the farm store info page for the most up-to-date hours and purchase information.
Contact: FARM SHOW Followup, Shady Grove Ranch, 559 Shady Grove Rd., Jefferson, Texas 75657 (sales@shadygroveranch.net; www.shadygroveranch.net).

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On-Farm Store Has It All  Shady Grove Ranch of Jefferson  Texas  runs a “one-stop shop” with a mix of farm-grown  local and organic products  “My husband Matt and I were studying engineering at LeTourneau University when he became very ill with ulcerative colitis ” says co-founder Jerica Cadman  “After years of struggle  we realized answers wouldn’t be found inside the medical establishment ” The family’s solution was to dig into history  “We began learning about traditional foods—what our great-great-great grandparents ate before the Industrial Revolution ” she says  “Things like butter  lard  bone broth  fermented vegetables  additive-free unrefined starches  unrefined salt and sugar  raw milk  grass-fed meats and pasture-raised eggs  We sought them out  and Matt’s body began to heal  The results were so convincing that we decided to switch careers and start raising these kinds of foods and make it easier for others to find them in one location ”  Cadman explains that the decision to start a farm store was simple  “We knew a store would give us freedom compared to a farmers market  Here in Texas  a grocery store operates as a fully licensed retail food establishment  We can do a lot of value-added food processing like making soup and yogurt ” Cadman says  “Even better  a physical location lets people see the operation before they buy  This lends credibility to our farm business and has brought a lot of new customers our way ” That’s not to say the venture is without challenges  “Since we’re both a farm and a family business  it can be hard to take time off ” says Cadman  “Traveling is rare and requires tons of preparation ” The farm also struggled initially with building up the capital to keep things fully stocked  “The photos of our shelves when we first opened are a little sad compared to today  But slow and steady wins the race ” The store’s main products are pasture-raised chicken  pork  eggs  turkey and grass-fed beef  all raised onsite  They also supplement with products from local and organic suppliers  including produce  organic fruits  pantry items like locally roasted coffee  unbleached organic flour  fermented veggies  natural grass-fed dairy products and more  New products are added monthly  and the farm staff is happy to share specifics when asked  “We dabbled in shipping around the beginning of the pandemic but found that even now  it’s not a good fit for us ” says Cadman  “We much prefer to do business face-to-face ”  Now  several years into the venture  Cadman has advice for other farms looking to expand into a storefront  “Grow slowly and work hard to control expenses  both day-to-day and capital expenditures ” she explains  “Our best advertising has been a good email onboarding series  plus regular communication of interesting farm happenings and purchase opportunities  Email is a super low-cost marketing tool  but it’s very powerful  Keep your emails brief but genuine ” Likewise  she believes one of the most important principles is understanding who you’re selling to  “Don’t try to compete on price  Your target customers have already decided not to buy the cheapest product  so don’t undercut your cost of production or paying your labor to try to win bargain-hunters ” Instead  she suggests investing in customers looking for quality and authenticity  “Make those your goals  as well as fabulous communication and customer service  and you’ll have lifelong customers who’ll tell all their friends about you ” The Shady Grove Ranch store serves East Texas and the Shreveport region  Visit the farm store info page for the most up-to-date hours and purchase information  Contact: FARM SHOW Followup  Shady Grove Ranch  559 Shady Grove Rd   Jefferson  Texas 75657  sales@shadygroveranch net; www shadygroveranch net  
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