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Old Stoneware Worth Big Bucks
If you discover an old piece of stoneware around your farm or at an auction, it might be worthwhile to check out its value. Especially if it looks a little fancier than the ones you usually see.
    For example, at a Kovels Auction, a Harvest jug with applied leaves and two spouts with a rope twist handle sold for $2,280. But that’s a pittance compared to a 7-gal. Stoneware Broadway Water Cooler that sold for $480,000 at a Crocker Farm auction. Considered one of the finest examples of salt-glazed stoneware in decades, the 1846 cooler shows a New York City street scene and depicts a celebration for the Great National Jubilee of the Order of the Sons of Temperance, which promoted abstinence from alcohol.
    Details, age, size, manufacturer and good condition make certain pieces stand out at auctions. America made the salt-glazed stoneware pottery for all kinds of uses in the 18th Century through about 1910. Crocks were filled with staples from butter to flour to meats and cheeses. Jugs and bottles held whiskey, vinegar, beer and kept water cool.
    The pottery has a shiny surface with some bumps from the salt particles. Artists often added hand-painted decorations using cobalt blue ink. Many had hand-drawn or stenciled numbers or letters.
    The Stoneware jugs made in the 1800’s that earn top dollar were often more than just functional. Many were expressions of art with added decorations on the jug. Others have odd shapes or detailed paintings.
    But even versions with simple paintings like a chicken are highly collectible. In 2012, a 5-gal. crock with handles and a blue chicken sold for $780 at Morphy Auctions. Similar size, hand-painted crocks continue to be worth anywhere from $200 to $1,250, depending on condition.
    Though paintings and applied details add value, don’t overlook the little brown jugs you may own. They often sell on eBay for around $200.
    Contact: FARM SHOW Followup (www.kovels.com; www.morphyauctions.com).



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2020 - Volume #44, Issue #5