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Raw Milk Used As Fertilizer
When Bob Bernt couldn’t sell his milk, he put it to work fertilizing fields and gardens. After 15 years, it’s his only fertilizer, even though he has since built other markets for the milk from his 40-head Jersey herd.
  “I had switched from one buyer for my organic milk to another,” says Bernt. “The new one had some issues, but the previous buyer wanted to make an example of me, so he refused to take us back. We had milk and nowhere for it to go.”
  A University of Nebraska Extension agent told Bernt about some research done with milk as fertilizer. He suggested putting the milk on Bernt’s organic crops. Until that point, Bernt had relied on fish emulsion as his organic fertilizer.
  “I put a lot of milk on because I had a lot, and I saw a substantial increase in yield,” says Bernt. “I started running test plot strips using milk and fish emulsions by themselves and mixed. Every time I used milk it equaled or surpassed other organic fertilizers in yield.”
  The milk, mixed with sodium bicarbonate at the rate of 1 lb. per 100 gal., is applied in-furrow at planting at a 3-gal. per acre rate. The sodium bicarbonate enhances fertility and keeps the milk from spoiling.
  He uses a squeeze pump on his planter, noting that a vertical pump will cause milk foaming and plugging. He then makes 2 more applications at the same rate in-season using a highboy sprayer or through center pivots on fields that have them.
  He not only uses raw milk on row crops, but also on his grain crops, on his 15-acre garden and on his 6,000 sq. ft. of greenhouse crops. He even uses it on the pastures where he grazes his beef, dairy, hogs and chickens.
  “I put it on native grasses at the same rate as on field crops, and I saw a 30 percent increase in forage yield in 20 days,” says Bernt.
  He admits that conventional growers around him may out yield him, but he doubts they make more money. “They may average 200 bushels versus my 150, but their inputs will be $300 to $400 per acre, and mine is $40 to $50,” he says.
  Bernt points out that his crops are getting the perfect plant food. His Jersey herd produces 5 1/2 to 6 percent protein milk, which is converted to plant soluble nitrogen. Plants also get calcium and sugars, all of which also feed soil microbes for healthier soils.
  “We had a dry spell this summer, and while other fields were curling and dying, we didn’t even have to turn on our pivots,” says Bernt.
  Bernt has used pasteurized milk as well as raw, but estimates its value to plants at only 30 percent that of raw milk. “You get the immediate nitrogen effect and the calcium, but I don’t think you get the microbial impact,” he says.
  In addition to the milk he uses on his fields, Bernt also sells 5,000 to 10,000 gal. of raw milk to other farmers for fertilizer. The rest of the year, he markets his raw milk to consumers through direct sales off the farm, as well as through cheese, butter and ice cream made in the on-farm processing plant. Byproducts from the processing plant also find a home on the farm. Bernt gives them to grazing pigs, eventually adding more dairy-based fertility to the fields.
  Contact: FARM SHOW Followup, Clear Creek Organic Farms, 82228 499th Ave., Spalding, Neb. 68665 (ph 308 750-1086; clearcreekorganicfarm@hotmail.com; www.clearcreekorganicfarm.com).


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2020 - Volume #44, Issue #5