«Previous    Next»
Cider-Making Equipment
Whether you want to press fresh apple juice for friends or you need to bottle cider from a big apple orchard, OESCO, Inc., in Conway, Mass., has the equipment you’ll need.
  For smaller producers, OESCO sells the Jaffrey press for less than $900. The classic-style wooden unit has a cast iron flywheel to turn the grinder and a hard maple wood press frame. It can press 3 to 5 gallons of juice/hour, perfect for family gatherings or by the glass at events.
  “The Lancman press is one of many startup companies used for processing apples. It’s easy to get started pricewise at around $1,500 for an 80-liter model,” says Kate French, special projects director for OESCO. The Slovenia-made units use water to fill a bladder to press apples or grapes that have been ground.
  Besides being a distributor for many companies, OESCO, manufactures a line of commercial equipment from grinders to rack & cloth presses and packline equipment. They are the U.S. distributor of FDA approved Cider processors that use UV light to kill bacteria. The result is a more pure and better tasting cider when compared to pasteurized cider, French says. Prices start around $13,000 for a model that produces 25 gal./hour of minimally filtered apple cider.
  Sales people at OESCO know the products well and can answer questions for orchard owners who want to add cider to their product line, or want to upgrade equipment. A 136-page free catalog includes everything needed, starting with picking buckets and bags for harvesting apples to conveying, grinding, pressing and processing equipment.
  Contact: FARM SHOW Followup, OESCO, Inc., 8 Ashfield Rd., Rt. 116, P.O. Box 540, Conway, Mass. 01341 (ph 800 634-5557; www.oescoinc.com).


  Click here to download page story appeared in.



  Click here to read entire issue




To read the rest of this story, download this issue below or click here to register with your account number.
Order the Issue Containing This Story
2019 - Volume #43, Issue #4