You have reached your limit of 3 free stories. A story preview is shown instead.
To view more stories
(If your subscription is current,
click here to Login or Register.)
He Turns Weeds Into Wine
Raphael Lyon turns dandelions into wine, purchasing blossoms by the bag from pickers who harvest them on their own farms. He pays extra for high quality, including blossoms that are fast-frozen in airtight bags.
“Dandelions go to seed fast, sometimes lasting less than a day,” says Lyon.
..........
You must sign in, subscribe or renew to see the page.
You must sign in, subscribe or renew to see the flip-book
He Turns Weeds Into Wine FARM HOME Food Raphael Lyon turns dandelions into wine purchasing blossoms by the bag from pickers who harvest them on their own farms He pays extra for high quality including blossoms that are fast-frozen in airtight bags
“Dandelions go to seed fast sometimes lasting less than a day ” says Lyon
Lyon says that a bottle of dandelion wine has the equivalent of half a bottle of compacted dandelions in it It also has local honey In addition to dandelions he also makes wine from other local plants including apples rose hips juniper berries blueberries herbs and more Of them all dandelions are likely the most difficult to secure
“With dandelions you have to be there at the right moment ” says Lyon “The mass of them do their thing for about 10 days Your field can be a week behind your neighbor’s My foragers have to be ready to drop everything and pick ”
Lyon prefers to work with local farmers and residents around the Clintondale N Y farmstead where he operates the state’s smallest legal winery He notes that the winery could grow substantially if he could collect enough dandelions
“I used about 100 lbs of flower heads last year but I could have used 10 times that many ” says Lyon
He started making wine from wild grapes in 2000 and has been making esoteric wines ever since “I got into mead which is made using honey with fruit and plants that didn’t have their own sugar ” explains Lyons
He set a goal of making top of the line wines that can go on the shelf next to the finest wines of the world He seems to have succeeded He and his partner Arley Marks are developing a restaurant and bar in Brooklyn N Y with the bar run by Marks Lyon hopes it will serve in part as a “tasting room” for his wines It will also be a meadery where he can supplement on-farm production
His current output runs around 1 500 gal per year though he hopes to scale up Doing so will require using more farmed ingredients acknowledges Lyon and that may include farmed dandelions
“I do a lot of foraging of whatever is in season However it’s one thing to get enough for your family or yourself ” says Lyon “If you’re in commercial production you have to think long and hard about what is realistic to do by foraging ”
While he can’t make health claims on a label Lyon points out that historically dandelion wine was used as a tonic against scurvy
“Dandelions are an incredible source of vitamins and nutrients in particular vitamin C and iron ” he says “Dandelion wine was a way to preserve those nutrients for medicinal purposes ”
A 2-pack of 12 1/2-oz bottles of Memento Mori Dandelion Wine lists for $60
Contact: FARM SHOW Followup Enlightenment Wines 99 Scott Ave Brooklyn N Y 11217 ph 347 843-3159; www enlightenmentwines com; Raphael@enlightenmentwines com
To read the rest of this story, download this issue below or click
here to register with your account number.
