2015 - Volume #39, Issue #6, Page #25[ Sample Stories From This Issue | List of All Stories In This Issue | Print this story | Read this issue]
“Shredlage” Forage Units Promoted By Claas
The idea behind shredlage is to slice the plant in longer pieces and rip the stalk lengthwise to create increased surface area and boost digestibility. Promoters say the result is improved effective fiber, better packing, and a greater exposure to the inner cells of the plant for increased microbial activity.
Shredlage, LLC, located in Oskaloosa, Iowa (ph 641 660-2066; www.@shredlage.com) and Claas recently entered into a licensing agreement to sell Shredlage processors that fit Claas Forage harvesters.
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