You have reached your limit of 3 free stories. A story preview is shown instead.
To view more stories
(If your subscription is current,
click here to Login or Register.)
Homemade “Walnut Harvest” System
Using recycled materials, John Lubinski of Plainview, Minn., developed a walnut harvesting system that he says works fast and cost very little to build.
“I have only 5 walnut trees on my farm, but that’s enough to make a lot of walnuts. I try to recycle everything I can and keep things simple.”
His waln
..........
You must sign in, subscribe or renew to see the page.
You must sign in, subscribe or renew to see the flip-book
Homemade “Walnut Harvest” System CROPS New Techniques Using recycled materials John Lubinski of Plainview Minn developed a walnut harvesting system that he says works fast and cost very little to build “I have only 5 walnut trees on my farm but that’s enough to make a lot of walnuts I try to recycle everything I can and keep things simple ” His walnut shucking system includes an 8-in wide long-handled “putter” It’s used to shove walnuts into a 10-in wide long-handled “dust pan” which lays flat on the ground Nuts are dumped into a 5-gal pail and a drill-powered shucker is then used inside the pail to knock the shells off The shucked nuts are then dumped onto a 6-ft long 30-in wide screen on top of three 55-gal barrels Lubinski rolls the nuts around by hand to knock off any remaining shell pieces which fall through the screen’s 1/2-in openings and onto the ground Any nuts with shells that can’t be removed by hand go back into the pail for reshucking The walnut shucker works somewhat like a powered paint stirrer and consists of a 25-in length of 1/2-in dia metal rod inside 5/8-in dia conduit that serves as a guard One end of the rod is fitted with a 3-piece stirring device made from 4 3/4-in long 1-in wide 1/8-in thick sharpened metal blades that have 1-in high 1/8-in thick metal “ears” welded onto their ends The 3 blades are set at a 33-degree angle to each other and as they rotate they cut through the shells “As I move the shucker up and down inside the pail the blades slice off the walnut shells It looks like boiling water bubbling up inside a heated pot ” says Lubinski “I can shuck a 5-gal pail full of walnuts in less than a minute ” Lubinski even makes use of the leftover shells “I throw them into another pail and pour water on them Then I run the resulting juice through a filter It makes a great walnut stain for wood projects ” he notes Contact: FARM SHOW Followup John Lubinski 23759 East Co Rd 8 Plainview Minn 55964 ph 507 534-2189; JJLubinski@yahoo com
To read the rest of this story, download this issue below or click
here to register with your account number.
