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Big Canner Holds 40 Quart Jars
"It really speeds up fruit and vegetable processing," says Chad Travis, Drasco, Ark., who used his plasma torch and 16-ga. stainless steel to make the 2-level canner that holds 40 1-quart jars.
  The canner measures 22 in. long, 17 in. wide, and 16 1/2 in. high and is divided by a stainless steel rack that sets inside the container. The rack is divided into 10 compartments that each hold 2 jars. The canner has a handle at each end and a metal lid.
  The bottom and sides of the canner form a single piece and are welded to end pieces. The rack is supported by U-shaped metal legs that fit over the sides of the box.
  "It really works great for canning low-acid fruits such as pears, tomatoes and pickles that don't require a lot of pressure during the cooking process," says Travis. "Using a canner that can hold 40 quart jars saves a lot of time.
  "The canner weighs more than 200 lbs. when full so it's too big and heavy to use on a standard cook stove. Instead, I use it outdoors over a wood fire and bring the water to a boil. I leave the jars in the canner and replace them as each batch is done cooking."
  Contact: FARM SHOW Followup, Chad Travis, 574 Greers Ferry Rd., Drasco, Ark. 72530 (ph 870 668-3400).


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2011 - Volume #35, Issue #3