2010 - Volume #BFS, Issue #10, Page #11[ Sample Stories From This Issue | List of All Stories In This Issue | Print this story ]
$60 Chicken Plucker Works Great
"I can strip the feathers from a chicken in no more than 40 seconds," says Anderson. "I can even pluck the feathers from a turkey on it, but I have to hold the turkey up above the table. With chickens, I just slide the bird across the table."
Anderson had no farming experience before moving to the country with her husband some years ago. She started raising chickens by accident when her sister offered her 25 chicks free with 100 lbs. of chicken feed. When the chicks were dropped off, there were 50.
"My sister thought they were so cute that she bought an extra batch," says Anderson.
Eight weeks later, they weren't so cute and plucking them by hand wasn't fun. She didn't have enough birds to justify buying a $300 to $400 chicken plucker. But when Anderson saw chicken plucker fingers in the NASCO catalog, she figured she could make her own.
"I rounded up some old wood, an electric motor and a piece of pipe," says Anderson. "I had to buy some end caps for the pipe and some threaded rod, but the fingers were the most expensive parts."
Anderson center drilled the pipe caps to accept the threaded rod. She used T nuts with three setscrews on the inside of the caps and double nuts on the outside to secure the pipe to the rod.
"Once I had the position right for a pulley on the end of the threaded rod, I filed down the rod a bit to secure the pulley," says Anderson.
She bored out existing holes in the drainpipe to mount the fingers, alternating three fingers in one row with four in the next. The entire drum was mounted on the wooden table with a pair of pillow block bearings.
The 49-in. table is the perfect height for operating the plucker. "You want to be comfortable holding the bird in front of you without bending over," says Anderson. "I used Formica for the top so it's easy to clean. I also put a shelf in underneath the plucker to catch the feathers and water."
Anderson used metal flashing for the shelf, mounting it at an angle so water would drain away from the operator.
The motor she had on hand had multiple pulleys on it, so she was able to slow the speed. "If it goes too fast, you'll tear up the bird," says Anderson.
To prepare the chickens for the plucker, Anderson dips them in hot water to scald them (she uses a turkey fryer). She's also figured out a way to speed the butchering process, which is good, as she's tripled the size of her broiler flock.
"I get volunteers to help by offering them some chickens if they'll come and help pluck, clean and pack," she says. "With a few friends, we can process 150 birds in four hours."
Contact: FARM SHOW Followup, Jean Anderson, 64 County Rd. 442, Cooks, Mich. 49817 (ph 906 644-2496; farmmom59@ yahoo.com).
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