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Deboning Machine For Fish Farmers
When a friend asked Lonnie Dalgord and Eric Evenson if they could make a fish deboning machine, they took up the challenge. The result was a machine that works so well commercial fishermen started lining up to buy it.
    FARM SHOW reader Rick Ronk, Luxemburg, Wisconsin, figured other subscribers would be interested in the machine.
    The two Green Bay, Wisconsin, machinists hadn't expected their deboner to become such a big part of their lives. "It allowed us to quit our full-time jobs and start our own machine shop," Dalgord says.
    They sell the deboning machine and also work on other custom projects. "Between us, we have almost 40 years experience in building machinery for the food and packaging industry. We are able to take a problem, think it through, create a prototype and then build a finished product."
    Dalgord says most of their sales of the $30,000 deboning machine have been to commercial fisherman and processors. They've recently demonstrated it for a trout producer and have had interest from catfish and tillapia farmers, as well.
    Their customers say the machine works better than other deboning machines because it removes more bones with less waste in less time and without cutting or damaging the fillet. It'll process about 300 lbs. of fresh cut fillets per hours, with an average loss of only 1 to 2 percent. For day-old fillets, it'll handle more than 500 lbs. per hour with losses of less than 3 percent.
    It's made of stainless steel and can be disassembled quickly for easy cleaning and maintenance.
    Contact: FARM SHOW Followup, Lonnie Dalgord, Genesis Custom Machinery, Inc., 835 Potts Avenue, Suite 725, Box 8535, Green Bay, Wis. 54308 (ph 920 829-6349 (office) or 920 499-4191(shop); email: genesiscustommachineryinc@yahoo.com;
website: www.genesiscustommachinery.com).


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2003 - Volume #27, Issue #4