Do-It-Yourself Meat Processing

Do-It-Yourself Meat Processing FARM HOME Food 26-6-28 If you process game or farm-raised wild animals and need tools, spices, or other supplies, you might want to call Butcher & Packer Supply Company, Detroit, Michigan. This family-owned company has been serving do-it-yourself food processors since 1937 and has just about anything you might need, including casings and spice mixes for making summer sausage or salami. They have in inventory more than 6,000 different items, from aprons to bandsaws, cleavers to cutlery, hooks and lifts. How about a cutting board and knife just for making jerky? They've got it in a kit that includes cures and spices. Want to know how much that deer or goose or salmon weighs before you start processing? They have specialty scales. For a free catalog, contact: FARM SHOW Followup, Butcher & Packer Supply Co., Box 07468, 1468 Gratiot Avenue, Detroit, Mich. 48207 (ph 800 521-3188; Website: www.butcher&packer.com).

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