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Easy Potatoe Soup
4 cups peeled, diced Irish (white) potatoes
1 medium onion, coarsely chopped
3 tablespoons flour
1 tablespoon butter or oleo
1 quart whole milk
1 egg, beaten
Salt and pepper to taste
Boil potatoes and onion in just enough water to cover. When tender, add milk, salt, and pepper
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Easy Potatoe Soup FARM HOME Food 26-3-30 4 cups peeled, diced Irish (white) potatoes
1 medium onion, coarsely chopped
3 tablespoons flour
1 tablespoon butter or oleo
1 quart whole milk
1 egg, beaten
Salt and pepper to taste
Boil potatoes and onion in just enough water to cover. When tender, add milk, salt, and pepper, then reheat. In small skillet, brown flour in butter and slowly blend into potato mixture. Add a bit of water to beaten egg and slowly stir into soup. Let simmer a few minutes to thicken. Stir often to keep from sticking. Garnish bowls of soup with chopped green onions, parsley, or grated carrots.
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