2019 - Volume #43, Issue #3, Page #30[ Sample Stories From This Issue | List of All Stories In This Issue | Print this story | Read this issue]
Inventor Harry Stracener, of Buda, Texas calls it his “Texas hot pot”. “Anything you can cook on a stove, including veggies, meat, soups and stews, I can cook in my commode cooker,” he says.
The burner is hooked up to a propane bottle located outside the bowl, while the cooking pot sets on top of a raised circular metal frame that’s fastened to the top of the bowl.
“The raised frame keeps the pot a few inches higher than the bowl, letting oxygen in so the burner can work properly,” notes Stracener.
Contact: FARM SHOW Followup, Harry Stracener, 514 Tanglewood Trail, Buda, Texas 78610 (ph 512 497-1151).
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