«Previous    Next»
New All-In-One Cooking System
Hottest new cooking item introduced at the 1978 National Housewares Expo in Chicago is the new "all-in-one" cooking system from Krups. It does everything - grills, roasts, stews, bakes, boils, fries and barbecues.
The portable unit measures 12 x 12 in. and weighs 161bs. It features Ceran glass technology for infra-red cooking. The basic unit has a double switch, a ceramic hotplate; two grill plates and a casserole. Optional extras include waffle irons, rotary grill with spit for grilling chickens, roasts or shish kabobs. Can be used indoors or outdoors.
Suggested retail cost of the basic unit is $220. Cost of the options includes $50 for the rotary grill and $30 for the waffle irons.
For more details, contact: FARM SHOW Followup, Robert Krups, Northamerica, Allendale Industrial Park, 3 Panl Court, Allendale, N.]. 07401 (ph 201-825-1116).


  Click here to download page story appeared in.


  Click here to read entire issue



To read the rest of this story, download this issue below or click here to register with your account number.
Order the Issue Containing This Story
1978 - Volume #2, Issue #6