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They’re Using Chickens As No-Till Seed Planters
Dave Perozzi makes his chickens work for their meals. He broadcasts seed ahead of them as he moves them to new grass. Some of the seed gets eaten. However, some of it, especially the smaller seed, gets scratched into the dirt along with chicken manure to fertilize it. After the chickens have moved to fresh grass, the seed sprouts, improving forage for the cattle that follow later in the year.
“We started after noticing seed in spilled chicken feed germinating after the chickens had been moved,” says Perozzi. “The first year, I spread oats, daikon radish, and purple top turnips. I’ve tried others, including peas and sunflowers, but tend to circle back to the first three.”
Perozzi has also tried corn and pearl millet with different degrees of success. Oats, radish, and turnips have done well. While peas germinated, he found they couldn’t handle competition from pasture perennials and stalled out. He had some success with the larger seeds, but also noted failures, such as no sunflowers emerging.
“The chickens have an easier time finding and eating the larger seeds,” he says. “The smaller seeds are more likely to escape them, especially if the pasture plants are thick.”
A friend suggested Perozzi add clover seed to the feed ration. He cited its potential to pass through the chicken undigested.
“It might work, but I already have a good population of clover,” he says.
Perozzi is quick to point out that the right amount of soil moisture and disturbance of the soil is key to good emergence. After 3 years of experimenting with the practice, he’s not sure if the practice is economically sound, given the effort and the cost of seed. However, when it works, it works.
“We’ve had times where we got spectacular regrowth, producing a really thick bed of radish and turnips,” says Perozzi. “We’ve also had times we barely found any regrowth.”
While the chickens do the work, they don’t see the benefit. Perozzi points to his heavy clay soils as the reason he pastures chickens on them only once a season. “One application of chicken manure a year is about all my soils can handle,” he says. “Later each season, I bring in our cattle. When it gets colder, they like the fall greens, both radish and turnip tops.”
Perozzi is hesitant to recommend the practice to others yet. He plans to continue with it himself. “I’m still trying to understand it,” he says.
Contact: FARM SHOW Followup, Dave Perozzi, 431 Seebers Lane, Canajoharie, N.Y. 13317 (ph 518-588-2633; www.wrongdirectionfarm.com).


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2024 - Volume #48, Issue #3