2014 - Volume #38, Issue #4, Page #34
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"No Gluten" Grain Catching On Fast
Gluten free, mineral rich and high in protein, teff is a traditional Ethiopian cooking grain that is growing in popularity. Described as having a nutty flavor, it can be cooked like porridge, added to stews, ground into flour and used in all types of baked goods. However, conditions have to be just right to grow it, ac..........


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2014 - Volume #38, Issue #4